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Could it handle those conditions? I was under the impression that all vitamin C degrades with exposure to heat, light, and air. I’m not seeing anything that suggests lemon juice is immune.
as i read it it wasn’t immune, it just took longer.
I’m sorry, I probably should have linked what I was looking at earlier!
This suggests that limes and lemons do not degrade at a markedly different rate. Arguably, this is under modern refrigeration, and not the conditions on a 1900s era sailing ship, but I haven’t seen a source for that yet. I think your namesake is a bit cooler than you’re giving it credit for, haha.