It’s pretty hard to work at any job, in any industry for a significant amount of time and not have a sense of what’s going on in other departments. You can be a dishwasher in a restaurant for 2 years and if you don’t manage to pick up how the kitchen is run, then you’re simply an idiot. That doesn’t mean you’re a chef, but having the experience of working along side one is invaluable.
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It’s pretty hard to work at any job, in any industry for a significant amount of time and not have a sense of what’s going on in other departments. You can be a dishwasher in a restaurant for 2 years and if you don’t manage to pick up how the kitchen is run, then you’re simply an idiot. That doesn’t mean you’re a chef, but having the experience of working along side one is invaluable.
Don’t downplay experience.
Im downplaying the fact that they’ll be any different when the overall system that causes this issue still remains.